Ignazio was a lovely and charming host, and we were so happy to have found this gem of a B&B. He was incredibly helpful to us in choosing our activities during our stay, and wonderful to chat with. He prepared a delicious breakfast made entirely of local and homemade treats, including goat cheese made by his brother, fruits from his garden, and eggs from the hens on his family farm. The care and passion that he put into renovating the house is really evident, and we loved learning from him all about the architectural details which he so thoughtfully included in the design of it. This place is a must-see for anyone who wants a truly authentic Sardinian experience, and especially for anyone interested in bio-architecture.